In 100 g (Grams) of Burdock root, raw there is 0.15 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Burdock root, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Burdock root, raw

Burdock root, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Burdock root, raw are listed below.

Water	80.09 g	80.09%
Energy (calorie)	72 kcal
Energy (joule)	302 kJ
Protein	1.53 g	1.53%
Total lipid (fat)	0.15 g	0.15%
Ash	0.89 g	0.89%
Carbohydrate, by difference	17.34 g	17.34%
Fiber, total dietary	3.3 g	3.3%
Sugars, total	2.9 g	2.9%
Calcium, Ca	41 mg	0.04%
Iron, Fe	0.8 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	51 mg	0.05%
Potassium, K	308 mg	0.31%
Sodium, Na	5 mg
Zinc, Zn	0.33 mg
Copper, Cu	0.077 mg
Manganese, Mn	0.232 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	3 mg

Nutrients in Burdock root, raw